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拿槽头肉做预制菜,自己都不吃怎么忍心害别人 | 新京报快评
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▲预制菜生产企业用槽头肉来生产梅菜扣肉。图/央视截图
3月15日晚,央视3·15晚会曝光了预制菜生产企业用槽头肉来生产梅菜扣肉,引发社会关注。
槽头肉,是指猪头与躯干连接部位的肉,因为含有大量淋巴结、脂肪瘤和甲状腺,属于猪肉中必须进行严格“整修”的部分。尤其是甲状腺,含有大量甲状腺激素,食用后会产生中毒反应。民间有俗语说,“割肉不割槽头肉”。
但安徽省阜阳市一些企业就用这样的劣质肉为原料,代替五花肉生产梅菜扣肉预制菜。而且,其槽头肉即便经过整修,也“腺体清晰可见”。
这不仅有违食品安全相关法规,置消费者生命健康安全于不顾,更让预制菜的市场认可度打了折扣,影响相关产业发展前景。
食品生产企业的产品质量安全和卫生管理,容不得一丝马虎,因为这关系着消费者的饮食大事。以往,因为在食品安全问题上出问题,不少相关市场主体栽了跟头,甚至有的一蹶不振,成为市场经济的被淘汰者。对此,食品生产企业理应有清醒认识。